Sabroso Lechon was founded in 2008 by two friends who shared a deep love for the bold flavors of Bacolod's signature lechon. They set out to perfect the recipe and bring it to Manila. What began as a humble operation - taking orders online and cooking lechon on weekends soon gained traction. As demand grew, Sabroso Lechon opened its first store at E. Rodriguez Sr. Ave. corner Tomas Morato, Quezon City.

Specializing in Bacolod-style lechon, Sabroso uses native pigs, fresh herbs, and spices to craft a flavor that's truly unique to the region. With a mouth-watering taste unmatched across the archipelago, Sabroso Lechon promises an extraordinary culinary experience that will leave you craving more!